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Grains and baking
Where to get the best grains as far as delivery, quality and price?
What type grain should I buy? What about dough enhancers and other ingredients? How much is needed? How much of all should I buy for one year supply? Also what is your bread recipe and/or books for baking? Links to videos/sites? |
Re: Grains and baking
thefreshloaf.com
I'ved turned out awesome bread, sourdough, and pizza |
Re: Grains and baking
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